Sweet Potato and Carrot Pie Recipe - Allrecipes.com
  • READY IN 45 mins

Sweet Potato and Carrot Pie

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"This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!"

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
  3. Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Apr 20, 2008

Dave enjoyed, will make again.

 
Dec 28, 2011

This was outstanding! I made a few additions, I added nutmeg, some ground flaxseed for a nutty quality and topped with mini marshmallows. My children loved it, said it was better than my homemade pumpkin pie. Will make again.

 

3 Ratings

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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