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READY IN 45 mins

Sweet Potato and Carrot Pie

Read Reviews (2)

"This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!" — mandie486

Ingredients Edit and Save

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Original recipe makes 1 pie Change Servings

1 (15 ounce) can sweet potatoes, drained
1 (15 ounce) can carrots, drained
1/4 cup packed brown sugar
1/4 cup milk

2 eggs
1 teaspoon pumpkin pie spice
1 prepared graham cracker crust

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Reviews More Reviews

Apr 20, 2008

Dave enjoyed, will make again.

—Lyn food Ideas

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Dec 28, 2011

This was outstanding! I made a few additions, I added nutmeg, some ground flaxseed for a nutty quality and topped with mini marshmallows. My children loved it, said it was better than my homemade pumpkin pie. Will make again.

—Nutfreemommy

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3 Ratings

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Nutrition

Calories
216 kcal
11%

Carbohydrates
35.5 g
11%

Cholesterol
53 mg
18%

Fat
6.9 g
11%

Fiber
1.8 g
7%

Protein
4 g
8%

Sodium
199 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato and Carrot Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 216
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 1.6g 8 %
Cholesterol 53mg 18 %
Sodium 199mg 8 %
Potassium 233mg 7 %
Total Carbohydrates 35.5g 11 %
Dietary Fiber 1.8g 7 %
Protein 4g 8 %
Sugars 19.1g
Vitamin A 177 %
Vitamin C 6 %
Calcium 6 %
Iron 17 %
Thiamin 5 %
Niacin 16 %
Vitamin B6 12 %
Magnesium 8 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.