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Sweet Potato and Carrot Pie

By: mandie486  
"This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 76 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 1 (15 ounce) can sweet potatoes, drained
  • 1 (15 ounce) can carrots, drained
  • 1/4 cup packed brown sugar
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 prepared graham cracker crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
  3. Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 6.9g | Cholesterol: 54mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Lyn food Ideas 
Dave enjoyed, will make again. MORE

 
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