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Sweet Potato and Carrot Pie

SUBMITTED BY: mandie486 

"This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!"
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can sweet potatoes, drained
  • 1 (15 ounce) can carrots, drained
  • 1/4 cup packed brown sugar
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 prepared graham cracker crust

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
  3. Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on apr. 20, 2008 by Lyn food Ideas 
Dave enjoyed, will make again. MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

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Nutritional Information
Sweet Potato and Carrot Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 217

  • Total Fat: 6.9g
  • Cholesterol: 54mg
  • Sodium: 199mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 1.8g
  • Protein: 4g

VIEW DETAILED NUTRITION

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