With only 2 cups of water, my soup had the consistancy of Peanut Butter. I increased water to 3.5 cups. Next time I'll use either all white wine or all brandy because the red wine made the onions an interesting shade that wasn't too appealing. I will also peel the potatoes with a potato peeler, cube and boil before mashing as my potatoes were so big, the outside was mush, but the insides were still raw when boiled whole. I added an extra tablespoon of brandy in at the end to really pop the flavor out. Final result is pretty good.
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