Recipe by The Green Crane
"Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato."
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ground black pepper
cold mashed sweet potatoes
I liked the taste but for me it needed a lot more pepper. I use fresh cracked rainbow peppercorn
Excellent! I made them exactly as directed- and put an egg wash on top. I will make these often!
Added more pepper and also cracked some on the tops before they went in the oven. Didn't rise much...maybe I need some new baking powder? But the flavour and texture was awesome and will make again! Bisquits were so tasty the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato and Black Pepper Biscuits
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 114
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