Sweet Potato and Black Pepper Biscuits Recipe

Aug 01, 2012

I liked the taste but for me it needed a lot more pepper. I use fresh cracked rainbow peppercorn

—LindaT

Oct 16, 2012

Excellent! I made them exactly as directed- and put an egg wash on top. I will make these often!

—beth

2 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato and Black Pepper Biscuits

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 210
Calories from Fat: 114

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.