Sweet Potato and Black Pepper Biscuits Recipe - Allrecipes.com
Sweet Potato and Black Pepper Biscuits Recipe
  • READY IN 27 mins

Sweet Potato and Black Pepper Biscuits

Recipe by  

"Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato."

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Ingredients Edit and Save

Original recipe makes 12 biscuits Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
  3. Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
  4. Bake in preheated oven until lightly browned, 12 to 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 12 mins
  • READY IN 27 mins
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Reviews More Reviews

Aug 01, 2012

I liked the taste but for me it needed a lot more pepper. I use fresh cracked rainbow peppercorn

 
Oct 16, 2012

Excellent! I made them exactly as directed- and put an egg wash on top. I will make these often!

 

3 Ratings

Nov 03, 2013

Added more pepper and also cracked some on the tops before they went in the oven. Didn't rise much...maybe I need some new baking powder? But the flavour and texture was awesome and will make again! Bisquits were so tasty the next day!

 

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 12.7 g
  • 19%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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