Recipe by bfr610
"This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime and is a great side to any Mexican meal."
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sweet potatoes, peeled and cubed
red onion, chopped
olive oil, divided
jalapeno peppers, seeded and chopped
1 (15 ounce) can
black beans, rinsed and drained
green bell pepper, finely chopped
freshly ground black pepper to taste
This was delicious! I made it per the recipe with no changes except I didn't garnish with cilantro. So many flavors! This is a keeper :-)
Great recipe that received lots of comments when we brought it over to a potluck dinner-definitely no leftovers! The only change we made was to use a yellow bell pepper instead of green just due to personal preference. Will be making again!
I overlooked the food processor instructions and just mixed it. The flavors are awesome. And it's just nice to look at! I garnished it with a few slices of lime. Good hot or warm.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato and Black Bean Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 85
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