Recipe by EatingWell
"A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange and Avocado Salad."
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extra-virgin olive oil
onion, finely diced
sweet potato, peeled and diced
ground chipotle chile (see Note)
salt, or to taste
1 1/3 cups
1 (15 ounce) can
black beans, rinsed
canned diced tomatoes
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato and Black Bean Chili
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 165
** Calories from Fat: 54
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