This is so good! I was a little scared by some of the reviews that said this was too spicy, so I toned it down by using two tablespoons of regular chili powder instead of ancho chili powder. I added a tsp. of ancho chili powder. I used a Serrano pepper in place of the Jalapeno and removed some of the seeds. Also, I didn't have any dried chipotle pepper, so I used Mrs. Dash Southwest chipotle seasoning instead. Regardless of the changes I made, it was one of the best chilis we've ever eaten! If you want to add meat, I'm sure chorizo would be a perfect addition--I'll probably try that next time. While this recipe is time-consuming, it is well worth it!
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This is so good! I was a little scared by some of the reviews that said this was too spicy,...