I just made this over the weekend and had it for the first time last night for dinner. This is the BEST chili (without meat)!!! Of course, I had to make a couple of adjustments because I didn't have some ingredients - I didn't have any ground chipotle pepper, so I used one Knorr chipotle mini cube to season the sweet potato before roasting and I didn't have any ancho chili powder, so I used cayenne pepper, but cut the amount to only 2 teaspoons instead of tablespoons. It was AMAZING!!! It had just the right amount of heat for me. I like my chili thick, so I didn't bother adding more water at the end. Oh, since I am a fan of garlic, I used about 2 tablespoons of chopped garlic. I also used 2 jalapeno peppers for added heat. Absolutely, without a doubt, this is my favorite recipe to date!!!
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I just made this over the weekend and had it for the first time last night for dinner. This...