Recipe by MIKE4BZ
"Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (1 pound)
sweet potatoes, quartered
tart apple, peeled and cored
1 (5 ounce)
lemon, zested and juiced
salt and pepper to taste
crumbled goat cheese or feta cheese
Extremely tasty, only reason it wasn't a five star was I found there was a little too much lemon flavor
I enjoyed this soup, but I had a difficult time getting it to a soup-consistency and not having little carrot bits in it. I used a braeburn apple, which may not have been tart enough. I used vegetable stock to keep it vegetarian, and this worked fine. Since some reviews said there was too much lemon, I mixed lemon juice with cranberry, and this worked well. Also added some cinnamon!
I love this soup! For those that said you couldn't taste the apple I wonder which type of apples were used? I usually opt for tart green apples and find the flavour to be just present, but not overpowering. I use slightly less broth (4 cups) to avoid having an overly watery soup and I always leave out the cream entirely - the soup is so yummy, there's simply no need for it. I've made this soup a few times now, and the only changes I made aside from those mentioned above is adding three small-medium carrots, if they're on hand, and putting goat cheese on top before eating.
A great, hearty soup, but next time I would opt to omit the lemon: it was just a bit overpowering.
Fantastic Fall soup! Rather than garnishing with goat cheese, parsley is a nice alternative. To really spice it up, add cinnamon!
Yum! I changed a few things, mainly due to ingredients I didn't have on hand. I had no chicken stock or cream, so I used water and added 1 Tbsp of soy sauce to each cup of liquid (an allrecipes ingredient substitution suggestion). I used a few tablespoons of lemon juice and doubled the apple. I served it in Taste of Home's Bread Bowls (recipe available on allrecipes). We really enjoyed it. Thank you so much for sharing!
Everyone in my family LOVED this, even my 8 month old. I used 3 apples, cored and sliced with a corer before baking, then they peeled easily.
This is a great soup to serve in the autumn time, it warms you right up! I love how simple it is, and it has lots of great vitamins and nutrients. If the lemon is too much, try a small lemon or perhaps less juice. The apple is awsome.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato and Apple Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 258
** Calories from Fat: 143
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make sweet potato puff topped with crunchy pralines.
This sweet potato casserole is sure to become a holiday favorite.
See how to make fluffy sweet potatoes with a crunchy pecan topping.