Sweet Potato and Apple Soup Recipe
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Sweet Potato and Apple Soup

By: MIKE4BZ  
"Great Thanksgiving or Christmas starter soup. Make it your own by adding a dash of nutmeg or other seasonal spice."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 541 people have saved this

Prep Time:
45 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (1 pound) sweet potatoes, quartered
  • 1 large tart apple, peeled and cored
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 large carrot, chopped
  • 1 bay leaf
  • 5 cups chicken broth
  • 1 cup cream
  • 1 (5 ounce) lemon, zested and juiced
  • salt and pepper to taste
  • 1 cup crumbled goat cheese or feta cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place the sweet potatoes and apple on a greased baking sheet, and roast for about 40 minutes in the preheated oven, or until tender. Cool, and peel sweet potatoes.
  2. Heat olive oil in a soup pot over medium heat. Add the onion, celery, bay leaf, and carrot; saute until tender. Remove the bay leaf, and discard. Pour in the chicken broth, and add the sweet potato and apple. Puree in batches using a regular blender, or if possible use an immersible blender to puree while in the pot.
  3. Return to the soup pot, and stir in the cream, lemon zest, and lemon juice. Taste and season with salt and pepper as needed. Heat through, but do not boil. Ladle into serving bowls, and garnish with crumbled cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 12g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Scott 
A great, hearty soup, but next time I would opt to omit the lemon: it was just a bit overpowering. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Brent V 
Extremely tasty, only reason it wasn't a five star was I found there was a little too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Nick 
Fantastic Fall soup! Rather than garnishing with goat cheese, parsley is a nice alternative. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by dannnielle 
I love this soup! For those that said you couldn't taste the apple I wonder which type of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by sbarna411 
Easy to make...I kept the lemon content low and it tasted great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by BECKIEMARIE 
This was good. I couldn't taste the apple, so if I made it again I'd probably use 3 instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by ToughCookie 
This is a great soup to serve in the autumn time, it warms you right up! I love how simple it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Heather 
Yum! I changed a few things, mainly due to ingredients I didn't have on hand. I had no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
This recipe is pretty decent, but the end result, for me, lacked balance. I agree that there... MORE

 
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