Reviewed: Nov. 25, 2005

Very good. The apple/potato combo is a nice alternative to a regular sweet potato cassarole.

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1 user found this review helpful

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Reviewed: Nov. 24, 2005

I made this for our Thanksgiving Dinner tonight and it was wonderful...had nothing but rave reviews on it....this is definetly going to be a keeper for future family gatherings. Awesome

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1 user found this review helpful

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Kimberly

Reviewed: Nov. 24, 2005

Very tender. Not too sweet. Just right. I used Jonagold apples. Next time I will double the ingredients for the topping. Definatly keeping this one in the recipe box!

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4 users found this review helpful

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Jeni J.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Cherokee Village, Arkansas, USA

Reviewed: Nov. 22, 2005

This was very easy to make and looked pretty besides. Tastes more like a dessert than a sidedish.

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1 user found this review helpful

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EmtGal60

Cooking Level: Intermediate

Living In: Martinsburg, West Virginia, USA

Reviewed: Nov. 21, 2005

I made it with Granny Smith apples and yams (we prefer the flavor and texture of yams over sweet potatoes). Next time I would use a softer apple, like a Golden Delicious, to better match the texture of the yams. My elderly parents thought this was the best flavor on a plate full of great stuff. I liked it a lot too. My husband came away "without getting a sweet potato experience." He prefers savory flavors to sweet, dessert-ish ones like this, and would undoubtedly rate it a few stars lower. Savory lovers would probably do better to move on. Everyone else should try it!

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3 users found this review helpful

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LITTLEPUFFY

Reviewed: Oct. 2, 2005

found this last year at my inlaws place, and everyone loved it when we made it. Make it fairly regularly, and the only part that is a problem is the caramelized sauce. I find it better NOT to put in the flour, as it seems to make the sugar clump gloopily

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39 users found this review helpful

Reviewer:

attriel

Reviewed: Nov. 29, 2004

This is the second year making this tasty dish. I find that I have to cook it for about an hour on 350 degrees. I adjust the time and oven temperature as needed. I know it's done when it begins to brown. I use golden delicious apples. This meal is so easy to prepare, inexpensive and tastes so good!!

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56 users found this review helpful

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SHERYLSKITCHEN

Reviewed: Nov. 26, 2004

I made this for Thanksgiving & everyone raved about it! There were no leftovers & my mom wants me to fix it for dinner again tonight!

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2 users found this review helpful

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DUSKYROSES

Reviewed: Oct. 19, 2004

Very good side dish with pork. My whole family liked it. I added a little apple juice to the bottom of the pan and I used walnuts since I didn't have any peacans and it turned out wonderful

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6 users found this review helpful