Used a combo of suggestions and it came out perfect. Try this: Boil the potatoes in skins until fork tender, about 20 minutes. Cool, peel and slice into greased casserole dish. Using only 1/2 cup of brown sugar total, mix remaining ingredients except apples and butter. Top potatoes with 1/3 sugar mixture. Mix apples (1/4 inch slices cut into 8 pieces each) with the remaining sugar mix, spread over potatoes. Drizzle the melted butter over the top. Bake for 20 min, stir gently and drizzle with 1 Tablespoon melted butter if mixture seems dry. cook 15-20 minutes more. Great flavor combo!
Was this review helpful?
145 users found this review helpful
Used a combo of suggestions and it came out perfect. Try this: Boil the potatoes in skins...