I made it with Granny Smith apples and yams (we prefer the flavor and texture of yams over sweet potatoes). Next time I would use a softer apple, like a Golden Delicious, to better match the texture of the yams. My elderly parents thought this was the best flavor on a plate full of great stuff. I liked it a lot too. My husband came away "without getting a sweet potato experience." He prefers savory flavors to sweet, dessert-ish ones like this, and would undoubtedly rate it a few stars lower. Savory lovers would probably do better to move on. Everyone else should try it!
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