Reviewed: Oct. 12, 2009

I only used half the suggested amount of sugar....would have been too sweet with it all....I also baked the sweet potatoes instead of boiling them and it turned out great...a great addition to Thanksgiving dinner!

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ChefMom

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Reviewed: Aug. 24, 2009

I halved the recipe for my husband and I and used 2 small sweet potatoes and 1 Granny Smith Apple, but I kept the topping the same (that's my favorite part!). It was soooo good! This is how I will make sweet potatoes from now on (I'll have to lay off on the topping, though .. ..!)

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Lookin2Cook4GoodLookin

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Reviewed: Jul. 22, 2009

This was great. I had some kiwis on hand so I added them. Next time I will take the advice of some reviewers and bake the potatoes instead of boiling. I'm thinking that way they'll be naturally sweeter and then I'll need less brown sugar.

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Hanan

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: London, Ontario, Canada

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Reviewed: Feb. 8, 2009

I totally agree with mommyfromseattle I took the sweet potatos and put them in a roaster pan and baked them for 25 to 30 minutes prior to baking the dish instead of boiling them. The skin peels right off. I also added oats to the topping mixture and made sort of a sweet potato crumble....it was delish. I cubed the potatos and apples and cooked with the top on most of the cooking time and then took it of for the last 10 minutes to crisp up some.

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Cookie fever

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Reviewed: Jan. 13, 2009

I added juice and zest from 1/2 an orange. Didn't have pecans, so I used almonds - they were scrumptious also.

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Leah

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Reviewed: Jan. 6, 2009

Very good but almost like a dessert - an apple crisp with sweet potatoes.

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mufford

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Reviewed: Dec. 29, 2008

So delicious! I love the spices!

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Jaclyn

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Reviewed: Dec. 24, 2008

I used Fuji apples instead of baking apples and the result was sweet and delicious. The kids and even my mom couldn't stop eating this. Mom even wanted the recipe.

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polarbear1974

Cooking Level: Beginning

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Reviewed: Dec. 18, 2008

I didn't add any brown sugar... I sprinkled the layers with cinnamon sugar after spraying with olive oil. I did end up having to cook it a bit longer... the apples cooked but the sweet potatoes took longer. I love how the flavors all blend without all the sweet! Thanks for the recipe.

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Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Dec. 14, 2008

I used canned yams (what I had on hand) and thought it turned out well. I would use less brown sugar than called for, however, and I wish I had cooked it longer than 30 min (my apples were still hard). Also used walnuts in place of the pecans, which I thought was fantastic!

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CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

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Reviewed: Dec. 2, 2008

This was absolutely the hit at thanksgiving this year. I did not add the pecans but added more apple. Thank you for my new favorite way to eat yams!

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Sexy Beast

Cooking Level: Beginning

Home Town: Bremerton, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Dec. 2, 2008

I served this at the family Thanksgiving dinner, and it was a huge hit. It is very sweet.

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rachelrgb

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Reviewed: Nov. 28, 2008

LOVE love LOVE this recipe! My friend made it for Thanksgiving last year and I had to make it this year for my Thanksgiving. It was a hit! Only thing I am going to try different next year is cubing the apples into bit size pieces as well. I used Granny Smith apples and it was a GREAT combination with the sweet potatos. Just a smidge of tart with the sweet.

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L.A.

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Reviewed: Nov. 28, 2008

This is a great recipe and a great alternative to candied sweet potatoes. Everyone loved it, including someone who doesn't like sweet potatoes!

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Cheryl

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Reviewed: Nov. 28, 2008

This was a hit at Thanksgiving! I'm not a big fan of sweet potatoes, but I had seconds of these. My family doesn't like really sweet sweet potato dishes, so I used 1/4 cup of brown sugar over the potatoes and then 1/4 cup over the apples and they were still plenty yummy.

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KLSTRASSER

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Reviewed: Nov. 26, 2008

Your recipe is wonderful and my family asked me to bring it again this year. 5 star rating.

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PIONEERGIRL

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Reviewed: Oct. 11, 2008

Good dish, but too sweet. This is better as a dessert or snack than as a casserole for a meal.

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Hensarling

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Reviewed: Sep. 11, 2008

This is a recipe that is a "must have" at the holidays. It's easy, tastes great, and although it counts as a vegetable it tastes more like a dessert! I like being able to add more sweet potatoes or more apples depending on the tastes of the crowd. Great the next day too.

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cathyw

Cooking Level: Intermediate

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Reviewed: May 3, 2008

I made this originally to try something different with sweet potatoes. my family, even the ones who don't like the potatoes, love it. i highly recommend this recipe to anyone. It's amazing.

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MorbidsAngel

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Reviewed: Jan. 13, 2008

I was just trying to use up some extra sweet potatoes & apples but I didn't think that it would come out this good.I omitted the pecans because a guest was allergic. Other than that, the only thing I changed was that at the end.....I melted the butter and made a roux w/the flour. I then added the brown sugar and made a caramel sauce. Poured it on the sweet potatoes/apples, mixed it up a bit and baked. Then, made a little more sauce to pour over when it came out of the oven only for 'eye appeal'. This was gone in no time. Definitely will make again.

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