Sweet Potato Zucchini Hash Recipe - Allrecipes.com
Sweet Potato Zucchini Hash Recipe
  • READY IN 20 mins

Sweet Potato Zucchini Hash

Recipe by  

"A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as a breakfast side with scrambled eggs! Sweet potatoes let off a lot of water as they cook, so it may be necessary to drain the hash before serving."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Melt butter in a skillet over medium heat. Stir sweet potatoes into butter to coat. Add brown sugar and stir until integrated.
  2. Increase heat to medium-high; cook and stir until brown sugar caramelizes on surface of the sweet potato cubes, 5 to 7 minutes.
  3. Reduce heat to medium-low. Stir zucchini into the sweet potato mixture; cook and stir until zucchini is tender, 5 to 10 minutes. Drain excess liquid to serve.
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Reviews More Reviews

Feb 27, 2014

Substituted margarine and maple syrup for the butter and brown sugar, and added low-sodium honey ham, for a one-dish lunch or light dinner.

Jul 07, 2013

I added more zucchini ( personal preference) and added some spicy seasoning. I really didn't care for this as a dinner side dish, but had the leftovers topped with scrambled eggs at breakfast and that was terrific

Nov 19, 2012

Just made this for my family and my kids went crazy for it. Very good and not overly sweet. I only used 1 tbsp of brown sugar and added a dash off cinnamon.

Nov 08, 2014

I really didn't like the seasonings or the zucchinni and sweet potato combination.

Jun 13, 2013

I had alot of zucchini in my garden this year and wanted to try something different. I did use only two tablespoons butter and one tablespoon of brown sugar. I liked this alot. I served it with dinner as a side dish.


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  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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