READY IN ABOUT 1¾ hrs

Sweet Potato-White Potato Salad

Read Reviews (6)

"Sweet and white potatoes combine in a low fat, tasty alternative to a picnic staple. Adjust the curry and cilantro to your taste, as both can be overpowering." — Laura B.

Directions

Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes. Drain and place in a large mixing bowl. Sprinkle with vinegar, and cool.
To make the dressing, combine the mayonnaise, sour cream, lemon juice, and curry powder in a small bowl. Season to taste with salt and pepper.
Mix the green onions, celery, and cilantro with the potatoes. Pour the dressing over the potato mixture, and toss to evenly coat vegetables. Refrigerate at least 1 hour before serving to let flavors blend.

Kitchen-Friendly View

PREP 25 mins
COOK 12 mins
READY IN 1 hr 37 mins

Reviews More Reviews

Jul 05, 2008

I love this recipe. I make it instead of the old-fashioned salad to accompany down home or caribbean fare. Instead of white I use apple cidar vinegar. ( If youa re not a curry fan it can be omitted)

—tlm

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Sep 16, 2007

I USED RED POTATO'S AND WHITE YUKON GOLD POTATOES, THIS WAS REALLY GOOD SERVED WITH bbq rIBS, UMMMM !!!

—MAVIS

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8 Ratings

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Apr 28, 2009

I really like this recipe, the only thing I did differently was to add eggs.

—french8095

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Apr 06, 2010

I nuked the spuds and sweet potatoes. This might have been a mistake, as the sweets were very mushy. It ended up like diced spuds in a sweet potato-dressing matrix. I added diced red pepper and defrosted sweet peas to add more color & crunch. I also added a bit of ground cumin and a dash of cinnamon to the dressing. It looked odd, but it was tasty.

—yvetteski

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Jun 09, 2010

Excellent!

—Kimburlee

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Nov 09, 2012

Good, but I felt it could've used a little spice. Next time I might add either some cayenne, or some chopped jalapeno. For the record, sweet potatoes looked a LOT better than the potatoes in this salad. Just use all sweet potatoes instead!

—Jenny

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Nutrition

Calories
154 kcal
8%

Carbohydrates
32.9 g
11%

Cholesterol
4 mg
1%

Fat
1.4 g
2%

Fiber
4.8 g
19%

Protein
3.4 g
7%

Sodium
134 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato-White Potato Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 154
** Calories from Fat: 13

% Daily Value *
** Total Fat 1.4g 2 %
** Saturated Fat 0.8g 4 %
** Cholesterol 4mg 1 %
** Sodium 134mg 5 %
** Potassium 679mg 19 %
** Total Carbohydrates 32.9g 11 %
** Dietary Fiber 4.8g 19 %
** Protein 3.4g 7 %
** Sugars 4.8g
** Vitamin A 272 %
** Vitamin C 31 %
** Calcium 7 %
** Iron 13 %
** Thiamin 14 %
** Niacin 18 %
** Vitamin B6 27 %
** Magnesium 16 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.