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Sweet Potato-White Potato Salad

SUBMITTED BY: Laura B. 

"Sweet and white potatoes combine in a low fat, tasty alternative to a picnic staple. Adjust the curry and cilantro to your taste, as both can be overpowering."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  25 Min
COOK TIME  12 Min
READY IN  1 Hr 37 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 sweet potato, peeled and cut into 3/4-inch cubes
  • 2 potatoes, peeled and cut into 3/4 inch cubes
  • 2 teaspoons distilled white vinegar
  • 1/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon curry powder, or to taste
  • salt and ground black pepper to taste
  • 1/4 cup chopped green onions
  • 1/2 cup chopped celery
  • 1 tablespoon chopped fresh cilantro

DIRECTIONS

  1. Place potatoes in two separate saucepans and cover with water. Bring to a boil over high heat, then turn heat to medium-low. Cover, and cook until tender but still firm, 12 to 14 minutes for sweet potatoes, and 10 to 12 minutes for white potatoes. Drain and place in a large mixing bowl. Sprinkle with vinegar, and cool.
  2. To make the dressing, combine the mayonnaise, sour cream, lemon juice, and curry powder in a small bowl. Season to taste with salt and pepper.
  3. Mix the green onions, celery, and cilantro with the potatoes. Pour the dressing over the potato mixture, and toss to evenly coat vegetables. Refrigerate at least 1 hour before serving to let flavors blend.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 5, 2008 by tlm 
I love this recipe. I make it instead of the old-fashioned salad to accompany down home or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 16, 2007 by MAVIS 
I USED RED POTATO'S AND WHITE YUKON GOLD POTATOES, THIS WAS REALLY GOOD SERVED WITH bbq rIBS,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 28, 2009 by french8095 
I really like this recipe, the only thing I did differently was to add eggs. MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Sweet Potato-White Potato Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 206

  • Total Fat: 5.1g
  • Cholesterol: 7mg
  • Sodium: 170mg
  • Total Carbs: 37.9g
  •     Dietary Fiber: 5g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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