Sweet Potato Waffles with Cranberry Maple Syrup Recipe - Allrecipes.com
Sweet Potato Waffles with Cranberry Maple Syrup Recipe
  • READY IN 25 mins

Sweet Potato Waffles with Cranberry Maple Syrup

Recipe by  

"These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
  3. Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
  4. Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.
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Reviews More Reviews

Dec 14, 2014

These are absolutely delicious. I can't wait to make them again.

 
Aug 09, 2014

Followed instructions as written and loved this recipe. Was so much easier than others I found online for sweet potato waffles. The only small problem I had was that I was using fresh sweet potatoes that I boiled and mashed so my batter was pretty thick. I had to help the batter spread in the waffle iron since the weight of the lid was not enough. Will be sharing this with friends and family!

 

3 Ratings

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Nutrition

  • Calories
  • 517 kcal
  • 26%
  • Carbohydrates
  • 108.2 g
  • 35%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 631 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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