Recipe by SunnyDaysNora
"These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
sweet potato puree
egg, lightly beaten
1 1/2 cups
1 1/2 tablespoons
Followed instructions as written and loved this recipe. Was so much easier than others I found online for sweet potato waffles.
The only small problem I had was that I was using fresh sweet potatoes that I boiled and mashed so my batter was pretty thick. I had to help the batter spread in the waffle iron since the weight of the lid was not enough.
Will be sharing this with friends and family!
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Waffles with Cranberry Maple Syrup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 63
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Maple syrup and walnuts create an amazing cranberry sauce.
Learn how to make sweet potato puff topped with crunchy pralines.
This sweet potato casserole is sure to become a holiday favorite.