Very tasty, but the texture was more like a crabcake. I used about 1/2c. bread crumbs, and next time I'll use more. I didn't use the barbecue sauce, and I only put a little ketchup and mustard in the loaf with some ketchup and honey mixed baked on the top. I also added some finely chopped green pepper with the onion. Really good, my husband and one year old loved it!
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