Sweet Potato Turkey Hash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2012
I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at all. No one else in the family would try it, but I loved it and ate it for breakfast for three days in a row. I'm making another batch tomorrow and plan to eat it for breakfast all week. Delicious!
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Reviewed: Nov. 25, 2012
Didn't flatten and crisp. Used red and orange peppers, fresh minced garlic and a minced jalapeno. In the end I stirred in 2 big spoons of turkey gravy.
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Photo by PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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Photo by LindaT
Reviewed: Nov. 3, 2012
Delicious.. I added a pinch of red pepper flakes. Tried the smash and flipping thing.. didnt work, but it still tasted terrific
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jan. 18, 2012
Super healthy, low sodium, and really good! Some healthy recopies make you miss the unhealthy flavors, this is not one! Also, it's easy to make which is always nice.
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Reviewed: Apr. 7, 2011
I liked this a lot with a few changes. I used turkey cutlets and seasoned them and broiled them. Only used 2 sweet potatoes and the skillet did not work as indicated in the recipe so I put the mixture on a foil covered pan and broiled for 4 minutes.
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Reviewed: Jan. 16, 2010
Didn't really like it. Rather bland
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Home Town: Downey, California, USA
Living In: Midland, Texas, USA

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