Recipe by David
"Great for leftover turkey the morning after."
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sweet potatoes, peeled and diced
Spanish onion, chopped
green bell peppers, diced
ground cumin, or to taste
salt and pepper to taste
chopped cooked turkey
I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at all. No one else in the family would try it, but I loved it and ate it for breakfast for three days in a row. I'm making another batch tomorrow and plan to eat it for breakfast all week. Delicious!
Didn't really care for this. Rather bland.
Didn't flatten and crisp. Used red and orange peppers, fresh minced garlic and a minced jalapeno. In the end I stirred in 2 big spoons of turkey gravy.
I liked this a lot with a few changes. I used turkey cutlets and seasoned them and broiled them. Only used 2 sweet potatoes and the skillet did not work as indicated in the recipe so I put the mixture on a foil covered pan and broiled for 4 minutes.
Delicious.. I added a pinch of red pepper flakes. Tried the smash and flipping thing.. didnt work, but it still tasted terrific
Super healthy, low sodium, and really good! Some healthy recopies make you miss the unhealthy flavors, this is not one! Also, it's easy to make which is always nice.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Turkey Hash
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 64
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