Sweet Potato Turkey Hash Recipe - Allrecipes.com
Sweet Potato Turkey Hash Recipe
  • READY IN 20 mins

Sweet Potato Turkey Hash

Recipe by  

"Great for leftover turkey the morning after."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
  2. While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
  3. In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2012

I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at all. No one else in the family would try it, but I loved it and ate it for breakfast for three days in a row. I'm making another batch tomorrow and plan to eat it for breakfast all week. Delicious!

 
Most Helpful Critical Review
Oct 17, 2014

Didn't really care for this. Rather bland.

 
Nov 25, 2012

Didn't flatten and crisp. Used red and orange peppers, fresh minced garlic and a minced jalapeno. In the end I stirred in 2 big spoons of turkey gravy.

 
Apr 08, 2011

I liked this a lot with a few changes. I used turkey cutlets and seasoned them and broiled them. Only used 2 sweet potatoes and the skillet did not work as indicated in the recipe so I put the mixture on a foil covered pan and broiled for 4 minutes.

 
Nov 03, 2012

Delicious.. I added a pinch of red pepper flakes. Tried the smash and flipping thing.. didnt work, but it still tasted terrific

 
Jan 18, 2012

Super healthy, low sodium, and really good! Some healthy recopies make you miss the unhealthy flavors, this is not one! Also, it's easy to make which is always nice.

 

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Nutrition

  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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