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Sweet Potato Turkey Hash

SUBMITTED BY: David

"Great for leftover turkey the morning after."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.7 star rating.
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PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 sweet potatoes, peeled and diced
  • 3 tablespoons vegetable oil
  • 1 large Spanish onion, chopped
  • 2 large green bell peppers, diced
  • 1/2 teaspoon ground cumin, or to taste
  • salt and pepper to taste
  • 2 cups chopped cooked turkey

DIRECTIONS

  1. Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
  2. While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
  3. In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.
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Nutritional Information
Sweet Potato Turkey Hash

Servings Per Recipe: 8

Amount Per Serving

Calories: 192

  • Total Fat: 7.2g
  • Cholesterol: 27mg
  • Sodium: 35mg
  • Total Carbs: 20.1g
  •     Dietary Fiber: 2.3g
  • Protein: 11.9g

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