Add a photo

Sweet Potato Turkey Hash

By: David  
"Great for leftover turkey the morning after."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 No Reviews Yet!

Rate/Review | 200 people have saved this

What to Drink?

Wine Merlot
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 sweet potatoes, peeled and diced
  • 3 tablespoons vegetable oil
  • 1 large Spanish onion, chopped
  • 2 large green bell peppers, diced
  • 1/2 teaspoon ground cumin, or to taste
  • salt and pepper to taste
  • 2 cups chopped cooked turkey

Directions

  1. Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
  2. While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
  3. In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 7.2g | Cholesterol: 27mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?