Sweet Potato Soup Recipe
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Sweet Potato Soup

By: K Laruffa  
"A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!"

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (33)

Rate/Review | 1,564 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 sweet potatoes
  • 2 white potatoes
  • 1 turnip
  • 1/2 cup heavy whipping cream
  • 6 cups chicken broth
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons ground nutmeg
  • 2 tablespoons margarine
  • salt to taste
  • ground black pepper to taste

Directions

  1. Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
  2. Place vegetables and liquid into a food processor. Puree.
  3. Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 18.9g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
My wife made this for me the other night - she didn't have a turnip so she added an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Dina 
This soup has become a family favourite. Very easy to prepare and delicious. I use either 2%... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by NININI 
I used carrot instead of turnip, really nice soup for company. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by OCLAIRE 
I made this today and we had it for supper. Here are the changes I made: I used less nutmeg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by ABMATTHEWS 
I made this soup because I was craving a sweet potato soup I tried at a restaurant. I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by RBC150 
This was very good. I did use Low Fat evaporated milk in place of the heavy whipping cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JulieRD 
My family and I thought that this soup was wonderful. I did make some changes to reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by FRANCY 
Very nice soup! I followed the recipe exactly as written and was not disappointed. I did use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by Paige 
Edible, but not enjoyable. Might be good as an appetizer, but not a main meal - we were tired... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by RHONDAMARY 
I wasn't crazy about this soup. It tasted more like turnip than anything else. It was just... MORE

 
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