Sweet Potato Souffle Recipe
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Sweet Potato Souffle

By: Ricki Heronemus 
"Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (63)

 

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 3/4 cup white sugar
  • 1/3 cup butter, softened
  • 2 1/3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup flaked coconut
  • 1/3 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • 1/3 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 26.5g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2004 by MACHELLE1960   view full review
I changed this recipe quite a bit. I used only 1 egg, (don't know what 2 1/3 eggs means) 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 29, 2004 by JBERG57   view full review
So good! My niece who won't eat anything orange loved it. She is 25! It is just as good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 5, 2003 by CHEPIESTEPH   view full review
We were served this recipe at Thanksgiving 2002... It was a welcome change from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 16, 2004 by RIGELH   view full review
Good, but really sweet. I made it with 3 large potatoes (a bit more than 3 cups) and used 2/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2008 by Kai   view full review
I made this for Thanksgiving yesterday and it was a huge hit. As everyone else said in their...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 18, 2008 by husbandwhocooks   view full review
I'm the cook at our house. This was quite delicious, my wife teaches & took some to school to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 17, 2008 by Shannon   view full review
This was very cood. The only thing I've changed it using coconut extract in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2004 by TORI920   view full review
This was by far the hit of my Thanksgiving dinner. Everyone who came said it was not just the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 10, 2011 by Food Lover   view full review
Seriously…my mother has made a similar recipe for Thanksgiving, Christmas, and New Year’s for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2010 by cher   view full review
fantastic! I did alter a bit. 2 eggs cause I do not know how to do 21/3 eggs and I omitted...

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