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Sweet Potato Souffle

SUBMITTED BY: Ricki Heronemus  PHOTO BY: Melita 

"Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups cooked and mashed sweet potatoes
  • 3/4 cup white sugar
  • 1/3 cup butter, softened
  • 2 1/3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup flaked coconut
  • 1/3 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • 1/3 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on dec. 29, 2004 by JBERG57 
So good! My niece who won't eat anything orange loved it. She is 25! It is just as good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on nov. 30, 2004 by MACHELLE1960 
I changed this recipe quite a bit. I used only 1 egg, (don't know what 2 1/3 eggs means) 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on dec. 5, 2003 by CHEPIESTEPH 
We were served this recipe at Thanksgiving 2002... It was a welcome change from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on dec. 16, 2004 by RIGELH 
Good, but really sweet. I made it with 3 large potatoes (a bit more than 3 cups) and used 2/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on nov. 18, 2008 by husbandwhocooks 
I'm the cook at our house. This was quite delicious, my wife teaches & took some to school to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on aug. 17, 2008 by Shannon 
This was very cood. The only thing I've changed it using coconut extract in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on nov. 26, 2004 by TORI920 
This was by far the hit of my Thanksgiving dinner. Everyone who came said it was not just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on nov. 6, 2004 by HBAITONI 
DELICIOUS!!! I hate regular sweet potatoes, but this recipe makes them worth eating. I now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on nov. 28, 2008 by Kai 
I made this for Thanksgiving yesterday and it was a huge hit. As everyone else said in their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on mar. 29, 2008 by chktrk 
This has been a family favorite for years and years. I always make it with pecans and have... MORE

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Nutritional Information
Sweet Potato Souffle

Servings Per Recipe: 9

Amount Per Serving

Calories: 526

  • Total Fat: 26.8g
  • Cholesterol: 93mg
  • Sodium: 201mg
  • Total Carbs: 68.3g
  •     Dietary Fiber: 4g
  • Protein: 6.8g

VIEW DETAILED NUTRITION

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