This recipe turned out great after a little changes: 1) I used brown sugar in the sweet potato mixture, but not a full cup - about 1/2. 2) A HUGE time saving trick (as I was making an entire Thanksgiving dinner for 8 people) was that I used 2 packages of Ore-Ida's frozen bagged sweet potatoes (near the frozen french fries in my grocery store). Prepared them in the microwave as directed on the package instead of using fresh sweet potatoes. I'm confident no one even noticed and it saved a lot of time. 3) I also used a little cinnamon, nutmeg, and all spice in the sweet potato mix. 4) I will probably double the topping portion next time as it didn't come close to fully covering my pan.
Was this review helpful?
11 users found this review helpful
This recipe turned out great after a little changes: 1) I used brown sugar in the sweet...