Reviewed: Dec. 19, 2002

Easy and So Excellent!!! My family called it a holiday staple! The 6 sweet potatoes was a hard estimate since they can very in size so much but, I used 3 cups and it worked all 3 times we've tried it so far.

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THE3CORDERS

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Reviewed: Dec. 2, 2002

Very good!!! Made it for Thanksgiving and everybody loved it!

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VERYGM

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Reviewed: Nov. 25, 2002

I LOVE this recipe! Found it on your website in '01, and this year the hostess for Thanksgiving said to "make sure she brings that sweet potato dish!" Everyone that has tasted it, loves it and wants the recipe. Having to take a number of copies with me this year to hand out! :) Delicious.

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SROBINETT

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Reviewed: Nov. 21, 2002

The best sweet potato dish ever!!! I made it for the first time last Thanksgiving and again for Christmas. The family requests it for every big get together and I've shared the recipe with many others.

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KIMBALAYA

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Reviewed: Jan. 4, 2002

This is soooo good! It tastes just like the Honeybaked Ham store's version of this, and it is a third of the cost!

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HEATHERREILLY

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Reviewed: Nov. 29, 2001

I thought this recipe is more for a casserole type of dish, not a souffle. Also, the recipe is much too sweet. It was so sweet, no one during Thanksgiving dinner could finish their serving. It was sweeter than the pumpkin pie and apple pie we had for dessert! I think it would be much better if the recipe called for half the sugar, and reduce the amount of the brown sugar & pecan topping.

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Teresa

Cooking Level: Beginning

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Reviewed: Nov. 11, 2001

I think this is a really good recipe...but, I would improve on it by simply separating my egg yolks and whites. Then, I would add the yolks in with the other ingredients while mixing. Next comes the main difference - beat the egg whites until stiff ( not dry ), and gently fold them into the sweet potato mixture. Bake immediately after topping. Add marshmallows the last 15 minutes of baking. ( Do not open oven while baking and handle casserole carefully as this is truly a souffle with the eggs added this way. ) I KNOW you will love it prepared in this manner. Enjoy! Barbara / Fountain Inn, SC

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WTBBAB

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Reviewed: Jul. 22, 2001

Loved this and so didn't everyone I served it to at Christmas.

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Margie

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Reviewed: Jun. 2, 2001

This recipe is a hit!!! Everyone in the house loved it. I made it for the office Christmas party last year (00) and had to make copies for everyone! Today I'm making it for my sister's graduation party, but I have to make two. One has to stay at home.

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