The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 13, 2005
All I can say is this was SO delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 7, 2005
I became curious about the recipe after trying my baby's food, ( a jar of swwet potato souffle). I so love you for giving me the recipe it is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: May 4, 2005
Very yummy... sweet, but not overly so. Easy to make, and a great alternative to regular sweet potatoe dishes. Will make again -- and people asked me for the recipe!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 31, 2004
I made this dish for Christmas this year and it was wonderful! I had to come back and compliment you Jane for sharing your secret to a wonderful sweet potato dish. I overheard someone say they wanted the recipe from my aunt this year when she made hers and she said she would never tell. Then I came home and made your recipe for it and I think yours tops hers anyday. Even my 5 yr old daughter tried it and said that it was better than her Grandmother's. I can't believe I outdid Grandmother year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 8, 2004
Yum!! I tried this recipe for Thanksgiving dinner, and it was my first time making sweet potato souffle. The directions were easy, and, best of all, it was SOOOO YUMMY!! Everyone loved it and wanted to take leftovers!! Thanks, Jane, for sharing your terrific recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 4, 2004
I have never made Sweet Potato Souffle before and was not sure how it was going to turn out. I scaled the serving size to serve 24 and it turned out great. The sweetness and different textures are unbelievable. The topping was a chewy with a crunch and the sweetpotato filling just melted in your mouth. I will definitely try this recipe for years to come. This was a big hit for our family and friends. Thanks for such a good recipe. A must try.
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Cooking Level: Intermediate

Home Town: Xenia, Ohio, USA
Living In: Lebanon, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 29, 2004
So easy to make and you get lots of compliments on how delicious it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 29, 2004
VERY good - LOVED the topping and I was asked by 2 people at Thanksgiving for the recipe. I made this the night before, baked it the next day, and it turned out great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 27, 2004
A yummy sweet potato souffle! Everyone asked for the recipe at our church Thanksgiving dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 26, 2004
This is the first I've had to cook for Thanksgiving, and I was looking to match my aunt's delicious sweet potato souffle. This was great! It's the best souffle you can make. I highly recommend it for those who are looking for a sweet potato souffle recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 25, 2004
This was my first attempt at cooking sweet potatoes and it received rave reviews! Even those who didn't like sweet potatoes enjoyed it! Instead of mashing the sweet potatoes myself I took a shortcut and bought pre-mashed sweet potatoes. It's tasted great and saved time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 17, 2004
I like this an all except I felt like the directions are kind of unclear. I mean Sweet Potatoes are huge. And I supose I should have just used 3 potatoes to give me 6 c. Instead I used 6 potatoes and had more than 12 c. of mashed sweet potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 13, 2004
Great way to serve sweet potatoes-almost like a dessert!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 9, 2004
WOW, Is all I can say about this recipe. It is absolutely fabolous. I made this to take to my parents house for christmas, all the family raved about it. Thanks so much for sharing your wonderful recipe. It turned out perfect!
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Cooking Level: Intermediate

Home Town: Anniston, Alabama, USA
Living In: Sharpsburg, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 19, 2004
This was GREAT! Definitely makes it very creamy when you get rid of all the fibers. Family loves this recipe and has requested I make it often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2003
Good. Real Good. Taste like Desert Good! I added a little more white sugar and brown sugar to the potatoes
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Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 8, 2003
This is a very good recipe. Everyone seemed to really enjoy it. I think my sweet potatoes were too big and I had to add a little extra of all the ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 1, 2003
Yum!!! Served it to tons of people at our Thanksgiving feast, and they all loved it! Was almost like a dessert! Thank goodness we had it at my house--my husband and I got to keep THIS leftover!!! Everything came out perfectly--the creamy and sweet potatoe filling, paired with the crunchy and praline-like topping. Y-U-M!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 29, 2003
I loved this recipe!! It was like eating dessert that's good for you (sort of). Most of my family enjoyed it and my daughter ate some and asked for more! I'd make this again!
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 29, 2003
I made this for Thanksgiving 2003. Everyone loved it! The only suggestion - the melted butter for the topping makes it come out candy-like. May want to use harder butter to make it more like a crumb-topping.
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