Reviewed: Nov. 19, 2007

The casserole part was good but the topping just ruined the entire dish. It was too sweet. If you make it consider just topping it with pecans.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Liz's Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

20 years ago I tried a recipe similar to this (i think the only change is using heavy cream instead of regular milk). This has been a family favorite since then--even with my husband who seems to not like any yellow/orange vegetables! If you're looking for the marshmallow classic here, look somewhere else.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lorian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

I did a test run on this recipe before the holidays... it was yummy... I will make it for Thanksgiving and christmas.. every year

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kris w

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

This was the hit of our dinner party! Great recipe as is. The last thing any recipe needs is marshmellows! Bleh...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Swearengen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

I have used this recipe every Thanksgiving/Christmas for the last 5yrs. and it's ALWAYS a hit!!! I use one large can of sweet potatoes in leu of cooking them myself and use hazelnut coffe creamer in leu of regular milk... Enjoy!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Brandi

Cooking Level: Expert

Home Town: Kingsland, Texas, USA

Living In: Eagle Pass, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

Great recipe. I used evaporated milk instead because that was all I had -- made it nice a creamy!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

mairella

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

This recipe is phenomenal!! I have been using a Martha Stewart recipe for the last twelve years, and this year, I wanted to try something else. This recipe was easier and so, so much better!! The topping was delicious! I cut the sugar in half...it was still sweet and delicious! My family of 17 guests were raving about this! I will be making this every year from now on!! Thanks!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lilismommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

This recipe is great I only used 3 large sweet potatoes, as my family is small. I also used an electric mixer to make sure everything was smooth. I feel like a pro when I make this. I also baked the sweet potatoes wrapped in foil with butter in the oven for about half an hour each side. I don't care for recipes that call for boiling vegetables in water. When these came out of the oven I was able to gently slice down the length of the potato and the skin came off very smoothly.

Was this review helpful? [ YES ]
59 users found this review helpful

Reviewer:

Em

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

Excellent, I am making these again for Turkey Day...Thanks...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2006

This is an old "tried and true" recipe that our family has enjoyed for years. I wouldn't change a thing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2006

a hit at all family gatherings

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

scarlson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2006

I made this for Thanksgiving and everybody loved it. People who had never liked sweet potatoes said they actually loved this dish!!! I followed the recipe without variation.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Summer M.

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2006

This recipe was good, but not the best I have had before. It's way too sweet, and it lacked cinnamon and nutmeg and marshmellows. Also, I think next time I will use condensed milk instead of regular milk...also, I used 4 very large sweet potatos and not 6...I can imagine how much 6 sweet potatos would have made!! Just needs some tweeking.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

M. Newton

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2006

Now this is a keeper. I've had request for this after making for Thanksgiving. Will now be a part of our holiday tradition. Thank you for sharing. YUMMY!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2005

I made this dish for my in-laws for Thanksgiving and they LOVED it!! My Mother-in-law, Grandmother-in-law and Sister-in-law all asked for the recipe before they left! It's so very delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAMIMCC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2005

this recipe is ok...next time i would use light brown sugar instead of dark brown sugar for the topping (the dark brown sugar gets too brown and even tasted somewhat burnt). i would also use less sugar in the sweet potato mixture, i used less (1/2) and thought it was sweet enough. this is a good basic recipe for sweet potato souffle but not outstanding as many of the other recipes indicated.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cyngall

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2005

I made this dish last year for thanksgiving and received tons of compliments. Then this year as the planning started for this thanksgiving I had multiple requests that I make it again! Needless to say, this is now the staple sweet potato dish for our holiday meal! Even my boyfriend who doesn't really like sweet potatos loves this recipe! I've only been really cooking for a couple years now (since college) and I have to say of all the dishes I've done this is pretty much the easiest! And so delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COURTNESS320

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2005

This turned out very well indeed! A few things I tweaked were: used evaporated milk instead of regular milk, I used brown sugar instead of white sugar in the sweet potato mix (and used a bit less than a full cup), and I seasoned it up with a good dose of cinnamon, nutmeg, and all spice. I think I'll use even less sugar in the sweet potatoes next time because it really doesn't need it. But this recipe is definitely a keeper!

Was this review helpful? [ YES ]
69 users found this review helpful

Reviewer:

Moxie

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2005

All I can say is this was SO delicious!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BakerMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2005

I became curious about the recipe after trying my baby's food, ( a jar of swwet potato souffle). I so love you for giving me the recipe it is delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULLISSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sweet Potato Souffle III

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!