The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 29, 2008
First time ever making Sweet Potato Souffle and everyone loved. I used a little less sugar as recommend by some other reviews. In addition, topped it with a little sprinkle of coconut mixed with the pecans. People didn't even notice at first. I have already make this twice and plan to make it for every holiday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 6, 2008
This is a delicious recipe! Not too sweet, but a good change from the old sweet potatoes with marshmallows. Cindy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 1, 2008
Delicious! I had a recipe very similar to this one that I have misplaced. I was thrilled to find this one. It's delicious, and even people who don't like sweet potatoes love this dish. Thanks!
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Cooking Level: Intermediate

Home Town: Nashport, Ohio, USA
Living In: Lewis Center, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 25, 2007
Excellent recipe, just cut the sugar in half. Way too sweet otherwise. Hard to call it a side dish when it tastes like desert. Don't scrimp on the topping. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 21, 2007
This is a great recipe, but I used half the butter and sugar for the sweet potatoes and it tasted fine still.
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ELK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 20, 2007
I don't even like sweet potatoes (I made this dish for my husband who loves them), but this recipe is a deliciuos way to make sweet potatoes. I have to admit I tasted it several times as I was cooking it because the flavor of the vanilla and the smooth, creamy texture were so good! I didn't actually make this topping so I can only rate the potato part. (My husband likes the drizzled caramel and toasted marshmallows on top like at Texas Roadhouse, so I did that). Overall, I have to say I never thought sweet potatoes could be so good, and everyone at Thanksgiving dinner said the same thing. It was a big hit!
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Cooking Level: Expert

Home Town: Southfield, Michigan, USA
Living In: American Fork, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 13, 2007
YUM!!!!!!!!!!!!!!!!!!!!!! I used 2 big cans of sweets (didn't have fresh on hand) and this recipe was TO DIE FOR GOOOOOOOD! And it was very easy to prepare- I didn't change a thing- great as it is! Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 12, 2007
I followed some of the other suggestions and baked the potatoes and then added some nutmeg and cinnamon to them. I also used more pecans than called for. This was SO good, a definite Holiday keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 30, 2007
Excellent!!! Halved the sugar as recommended. This was the best sweet potato recipe ever! It comes out light and fluffy, sweet and creamy, rather than heavy and super sweet. Highly recommend!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 26, 2007
OMG! Yummy! My dear cousin made it for Turkey day and I loved it so much I took what little was left home. Gave it to some co-workers who also requested the recipe. Thanks for posting this one. It's a definite keeper!
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 25, 2007
I've made this on Thanksgiving for the past 4 years and it is a favorite among even my picky eaters. My husband /hates/ sweet potatoes but still loves this dish!
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M
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Cooking Level: Expert

Home Town: Land O Lakes, Florida, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 23, 2007
i have made this excellent dish only 3 times, most recently thanksgiving dinner and it was the only dish that was completely gone at the end of the dinner. everyone LOVES it and requests the recipe. IT IS VERY EASY TO PREPARE, and to simplify it even more I microwave the sweet potatoes until tender and it works beautifully!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 23, 2007
Excellent recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 23, 2007
Made this for the first time for Thanksgiving and it was excellent. Very easy, very tasty. Seems to serve more than the noted 8. Will be a hit again next year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 22, 2007
Delish! Made this for Turkey Day and it was a hit. Perfect bite for me is a little bit of this with a little piece of turkey. Tastes great. Also, I had a hard time finding pecans, so I used walnuts, but it still came out wonderfully.
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Cooking Level: Intermediate

Living In: East Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 22, 2007
I make this every year for Thanksgiving -it's become a favorite family tradition. My husband always tells me "not to change a thing" when I make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 22, 2007
SOOO GOOD! I ADD MARSHMELLOWS ON TOP TOO. yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 20, 2007
Wonderful recipe! I make it every year for Thanksgiving without any modifications.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 20, 2007
This recipe is EXACTLY what I was looking for!!! It was fabulous and so easy. I did add a little bit of ground cinnamon to both the potato mixture and the topping, that made it perfect. Thanks Jane
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 19, 2007
This is wonderful!! Always a big hit at Thanksgiving and first empty bowl on the table.
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