Made for Thanksgiving. You really have to like sweet potatoes. Thought I would try something new for my children to try, but they still do not like sweet potatoes.

Each year for Thanksgiving and Christmas, this recipe is prepared. It's always satisfying! My family adds marshmellows on top and bakes until it becomes a crisp golden brown. Adding that makes it all the more delicious!

I made this for my husband and I and it lasted 4 days! We both loved it but next time I think I'll freeze about half of it. This recipe did not state the size of sweet potatoes to use so I bought med. to large and had to use a larger dish to cook them. But believe me, NONE of it went to waste.It will offically be made for Thanksgiving replacing my old sweet potatoe recipe for that holiday.

It was so delicious, and I will be making this one again. Thank you.

First time ever making Sweet Potato Souffle and everyone loved. I used a little less sugar as recommend by some other reviews. In addition, topped it with a little sprinkle of coconut mixed with the pecans. People didn't even notice at first. I have already make this twice and plan to make it for every holiday.

This is a delicious recipe! Not too sweet, but a good change from the old sweet potatoes with marshmallows. Cindy

Delicious! I had a recipe very similar to this one that I have misplaced. I was thrilled to find this one. It's delicious, and even people who don't like sweet potatoes love this dish. Thanks!

Excellent recipe, just cut the sugar in half. Way too sweet otherwise. Hard to call it a side dish when it tastes like desert. Don't scrimp on the topping. Yum!

This is a great recipe, but I used half the butter and sugar for the sweet potatoes and it tasted fine still.

I don't even like sweet potatoes (I made this dish for my husband who loves them), but this recipe is a deliciuos way to make sweet potatoes. I have to admit I tasted it several times as I was cooking it because the flavor of the vanilla and the smooth, creamy texture were so good! I didn't actually make this topping so I can only rate the potato part. (My husband likes the drizzled caramel and toasted marshmallows on top like at Texas Roadhouse, so I did that). Overall, I have to say I never thought sweet potatoes could be so good, and everyone at Thanksgiving dinner said the same thing. It was a big hit!

I followed some of the other suggestions and baked the potatoes and then added some nutmeg and cinnamon to them. I also used more pecans than called for. This was SO good, a definite Holiday keeper!

YUM!!!!!!!!!!!!!!!!!!!!!! I used 2 big cans of sweets (didn't have fresh on hand) and this recipe was TO DIE FOR GOOOOOOOD! And it was very easy to prepare- I didn't change a thing- great as it is! Thank you!

Excellent!!! Halved the sugar as recommended. This was the best sweet potato recipe ever! It comes out light and fluffy, sweet and creamy, rather than heavy and super sweet. Highly recommend!!

OMG! Yummy! My dear cousin made it for Turkey day and I loved it so much I took what little was left home. Gave it to some co-workers who also requested the recipe. Thanks for posting this one. It's a definite keeper!

I've made this on Thanksgiving for the past 4 years and it is a favorite among even my picky eaters. My husband /hates/ sweet potatoes but still loves this dish!

i have made this excellent dish only 3 times, most recently thanksgiving dinner and it was the only dish that was completely gone at the end of the dinner. everyone LOVES it and requests the recipe. IT IS VERY EASY TO PREPARE, and to simplify it even more I microwave the sweet potatoes until tender and it works beautifully!!!

Excellent recipe!!!

Made this for the first time for Thanksgiving and it was excellent. Very easy, very tasty. Seems to serve more than the noted 8. Will be a hit again next year.