The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2012
Great recipe!! I modified a little by adding cinnamon, and nutmeg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2011
Sweet & delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 27, 2011
Just made this recipe for Christmas and it was a HUGE hit!! My changes are this: cut the white sugar to 1/2 cup, instead of milk I used vanilla soy milk, cut the brown sugar to 1/3 cup and changed the flour to a gluten-free baking mix. Also used walnuts because I didn't have pecans and you would not know the difference!! Making it again for a New Years party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2011
I also reduce the sugar to about 3/4 cup of raw or brown sugar, as a full cup of white sugar makes it too sweet. Substituting evaporated milk also makes it creamier. I always use this recipe during the holidays instead of other sweet potato dishes, and everyone always loves it as a side dish, or as a light dessert for leftovers later in the day. Delicious and nutritious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2011
This souffle is AMAZING!!!!!! I made it for the first time three years ago for Thanksgiving. Now the family demands it for ANY special occasion and then some! Everyone that has tried it LOVES it!!!
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Ro

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 26, 2011
This was the hit of my Thanksgiving this year and we've decided it will be an annual tradition in our home! Even my daughter, who does not, and will not eat sweet potatoes, loved this dish! Just delicious! : )
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Kim
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2011
perfect recipe..my husband insists I add marshmallow to the top and brown, but would be great "as is"...Highly recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2011
This is to die for!! Definitely as sweet as a dessert!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2011
Delicious!!! And even I can make this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 16, 2011
I always get so many great compliments on this dish. Great combination of flavors.....a superb change to the traditonal creamed sweet potato recipe.
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