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Sweet Potato Souffle III

SUBMITTED BY: Jane Cagle  PHOTO BY: Janelpa 

"I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!"
Sweet Potato Souffle III Recipe
RECIPE RATING:
This recipe has been rated 94 times with an average star rating of 4.7
Read Reviews (83)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 sweet potatoes
  • 1 cup white sugar
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  •  
  • 1 cup dark brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans

DIRECTIONS

  1. In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish.
  3. Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.
  4. Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well.
  5. Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish.
  6. Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 13, 2005 by Moxie 
This turned out very well indeed! A few things I tweaked were: used evaporated milk instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 25, 2003 by WTBBAB 
I think this is a really good recipe...but, I would improve on it by simply separating my egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 20, 2006 by Em 
This recipe is great I only used 3 large sweet potatoes, as my family is small. I also used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 13, 2003 by Teresa 
I thought this recipe is more for a casserole type of dish, not a souffle. Also, the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on oct. 17, 2004 by ANNACOOK 
I like this an all except I felt like the directions are kind of unclear. I mean Sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 7, 2007 by Brandi 
I have used this recipe every Thanksgiving/Christmas for the last 5yrs. and it's ALWAYS a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 2, 2006 by mairella 
Great recipe. I used evaporated milk instead because that was all I had -- made it nice a creamy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 29, 2004 by KTWhite 
VERY good - LOVED the topping and I was asked by 2 people at Thanksgiving for the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on nov. 15, 2003 by HEATHERREILLY 
This is soooo good! It tastes just like the Honeybaked Ham store's version of this, and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 14, 2006 by Summer M. 
I made this for Thanksgiving and everybody loved it. People who had never liked sweet... MORE

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Nutritional Information
Sweet Potato Souffle III

Servings Per Recipe: 8

Amount Per Serving

Calories: 622

  • Total Fat: 31.8g
  • Cholesterol: 106mg
  • Sodium: 388mg
  • Total Carbs: 82.4g
  •     Dietary Fiber: 4.5g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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