Reviewed: Nov. 25, 2000

This was a great recipe. I have been looking for a sweet potatoe recipe that I can do year after year and this is the one!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

TBERNER

Reviewed: Dec. 12, 2003

This recipe was loved by everyone at my potluck although I did omit the coconut to keep it from being to much like a dessert. If I were to make it again I think I would cut the white sugar added to the potatos down to 1/2 or 1/3 of a cup instead because its so sweet!

Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

ELLISONONE

Reviewed: Jan. 1, 2005

Great recipe! I found it a bit too sweet with the coconut but without the coconut it is just right. I've served this at several holiday dinners now and everyone loves it.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

KELLY8023

Reviewed: Jan. 6, 2008

I love the sweet taste! Big hit every year at Thanksgiving and Christmas! Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jayleigh

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Palestine, Texas, USA

Reviewed: Nov. 26, 2008

For the best taste I would omit the coconut. The dish is fabulous. I got rave reviews. I did not even have leftovers...

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sandi

Cooking Level: Expert

Home Town: Lasalle, Ontario, Canada

Reviewed: Nov. 29, 2008

Definately a special occasion dish, very sweet, almost like a dessert!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

windee52

Cooking Level: Intermediate

Reviewed: Oct. 17, 2010

This is similar to the recipe my grandmother used. Excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nikki84

Cooking Level: Intermediate

Home Town: Bridgeport, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Nov. 24, 2010

This is delicious! I used 4 cups mashed sweet potatoes and it was still really sweet. Omitted the coconut, because I am not a big fan of it. I used light brown sugar and self-rising flour. Was still really great! I used some organic coconut oil in place of the margarine for health benefits. I am saving this recipe in my recipe box. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tanbron

Reviewed: Nov. 25, 2010

I loved this recipe! I cooked it for the first time for Thanksgiving this year and I know it will be coming back, everyone loved it! The only thing I did differently was double the amount of sweet potatos while leaving the rest of the recipe the same, due to comments saying it was too sweet. I think with double the potatos it turned out perfectly. Thanks for the great recipe!

Was this review helpful? [ YES ]
6 users found this review helpful