Reviewer:

windee52

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Reviewed: Nov. 26, 2008

For the best taste I would omit the coconut. The dish is fabulous. I got rave reviews. I did not even have leftovers...

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Reviewer:

Sandi

Cooking Level: Expert

Home Town: Lasalle, Ontario, Canada

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Reviewed: Jan. 6, 2008

I love the sweet taste! Big hit every year at Thanksgiving and Christmas! Thanks!

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Reviewer:

Jayleigh

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Palestine, Texas, USA

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Reviewed: Jan. 1, 2005

Great recipe! I found it a bit too sweet with the coconut but without the coconut it is just right. I've served this at several holiday dinners now and everyone loves it.

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Reviewer:

KELLY8023

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Reviewed: Dec. 12, 2003

This recipe was loved by everyone at my potluck although I did omit the coconut to keep it from being to much like a dessert. If I were to make it again I think I would cut the white sugar added to the potatos down to 1/2 or 1/3 of a cup instead because its so sweet!

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16 users found this review helpful