Photo of: Sweet Potato Souffle I

Sweet Potato Souffle I

Submitted by: Ricki Heronemus 
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. 

Photo of: Sweet Potato Souffle III

Sweet Potato Souffle III

Submitted by: Jane Cagle 
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey. 

Sweet Potato Souffle

Submitted by: Karen Scales 
I've seen many variations of this recipe, but this is the one my family enjoys every Thanksgiving. --Karen Scales 

Photo of: Sweet Potato Souffle

Sweet Potato Souffle

Submitted by: Ricki Heronemus 
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com. 

Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes 
Home Town: Dallas, Texas, USA
Living In: Schaumburg, Illinois, USA
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. 

Sweet Potato Crisp

Submitted by: RB1953 
Everyone at my house likes this at Thanksgiving. You can add any spices you want to the sweet potato like cinnamon, nutmeg, ginger etc. The topping is nice and crunchy. 

Sweet Potato Casserole VII

Submitted by: ccsick 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
My family likes the crunchy topping on these sweet potatoes. 

Sweet Potato Bake

Submitted by: Carolyn 
These sweet and tasty baked sweet potatoes are a family favorite. 

Photo of: Scrumptious Sweet Potato Casserole

Scrumptious Sweet Potato Casserole

Submitted by: Cindy 
This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters! 

Photo of: Rum and Sweet Potato Casserole

Rum and Sweet Potato Casserole

Submitted by: Casey Tudor 
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.) 
 
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