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Sweet Potato Souffle II

By: Louisa Marshburn 
"This is a great alternative to any recipe that includes marshmallows"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 1 - 9x13 baking dish
 

Ingredients

  • 3 cups mashed sweet potatoes
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2/3 cup margarine, melted
  • 1 cup packed dark brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1/3 cup margarine

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
  3. Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 16.3g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 12, 2003 by ELLISONONE   view full review
This recipe was loved by everyone at my potluck although I did omit the coconut to keep it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 1, 2005 by KELLY8023   view full review
Great recipe! I found it a bit too sweet with the coconut but without the coconut it is just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 11, 2003 by TBERNER   view full review
This was a great recipe. I have been looking for a sweet potatoe recipe that I can do year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 29, 2010 by ecooper3   view full review
I loved this recipe! I cooked it for the first time for Thanksgiving this year and I know it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 26, 2008 by Sandi   view full review
For the best taste I would omit the coconut. The dish is fabulous. I got rave reviews. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 6, 2008 by Jayleigh   view full review
I love the sweet taste! Big hit every year at Thanksgiving and Christmas! Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 1, 2010 by tanbron   view full review
This is delicious! I used 4 cups mashed sweet potatoes and it was still really sweet. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 18, 2010 by Nikki84   view full review
This is similar to the recipe my grandmother used. Excellent!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 29, 2008 by windee52   view full review
Definately a special occasion dish, very sweet, almost like a dessert!

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