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Sweet Potato Souffle II

By: Louisa Marshburn  
"This is a great alternative to any recipe that includes marshmallows"

Rating: This weblink has been rated 10 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 480 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 baking dish
 

Ingredients

  • 3 cups mashed sweet potatoes
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2/3 cup margarine, melted
  • 1 cup packed dark brown sugar
  • 1/3 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1/3 cup margarine

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
  3. Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 11.9g | Cholesterol: 24mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by ELLISONONE 
This recipe was loved by everyone at my potluck although I did omit the coconut to keep it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by KELLY8023 
Great recipe! I found it a bit too sweet with the coconut but without the coconut it is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by TBERNER 
This was a great recipe. I have been looking for a sweet potatoe recipe that I can do year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Sandi 
For the best taste I would omit the coconut. The dish is fabulous. I got rave reviews. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Jayleigh 
I love the sweet taste! Big hit every year at Thanksgiving and Christmas! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by windee52 
Definately a special occasion dish, very sweet, almost like a dessert! MORE

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