Sweet Potato Souffle II Recipe - Allrecipes.com
  • READY IN 15 mins

Sweet Potato Souffle II

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"This is a great alternative to any recipe that includes marshmallows"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 baking dish Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
  3. Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Dec 12, 2003

This recipe was loved by everyone at my potluck although I did omit the coconut to keep it from being to much like a dessert. If I were to make it again I think I would cut the white sugar added to the potatos down to 1/2 or 1/3 of a cup instead because its so sweet!

 
Jan 01, 2005

Great recipe! I found it a bit too sweet with the coconut but without the coconut it is just right. I've served this at several holiday dinners now and everyone loves it.

 

18 Ratings

Nov 11, 2003

This was a great recipe. I have been looking for a sweet potatoe recipe that I can do year after year and this is the one!!

 
Nov 29, 2010

I loved this recipe! I cooked it for the first time for Thanksgiving this year and I know it will be coming back, everyone loved it! The only thing I did differently was double the amount of sweet potatos while leaving the rest of the recipe the same, due to comments saying it was too sweet. I think with double the potatos it turned out perfectly. Thanks for the great recipe!

 
Nov 26, 2008

For the best taste I would omit the coconut. The dish is fabulous. I got rave reviews. I did not even have leftovers...

 
Jan 06, 2008

I love the sweet taste! Big hit every year at Thanksgiving and Christmas! Thanks!

 
Dec 01, 2010

This is delicious! I used 4 cups mashed sweet potatoes and it was still really sweet. Omitted the coconut, because I am not a big fan of it. I used light brown sugar and self-rising flour. Was still really great! I used some organic coconut oil in place of the margarine for health benefits. I am saving this recipe in my recipe box. Thanks!

 
Oct 18, 2010

This is similar to the recipe my grandmother used. Excellent!

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 38.2 g
  • 12%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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