Sweet Potato Souffle I Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Nov. 28, 2001
I used canned yams instead. It was still a great taste treat.
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Photo by LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA
Reviewed: Nov. 15, 2001
Overall the recipe is way too sweet. Will try again without the sugar and cut the marshmallow to one-third.
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Reviewed: Feb. 25, 2001
This was the greatest sweet potato dish I have ever made!! I got so many compliments from my guests and everyone was asking for seconds!
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Reviewed: Dec. 30, 2000
I made this for Christmas dinner and everybody raved. No more bland sweet potato dishes anymore!
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Reviewed: Nov. 29, 2000
This recipe is fast and easy. Everyone at our Thanksgiving dinner loved it. I used baked sweet potatoes once and canned yams another time. Both were equally great!
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Reviewed: Nov. 26, 2000
This dish was a huge hit with my family at Thanksgiving. I usually don't care for sweet potatoes, but this dish is awesome!!
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Reviewed: Nov. 23, 2000
I served this at our family Thanksgiving dinner. Everyone who tried it raved about it. I will definitely make this again!
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Cooking Level: Expert

Home Town: Battle Ground, Washington, USA

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Reviewed: Nov. 13, 2000
My friends say this is the best thing that I make, and it's super easy! We stumbled upon the recipe several Thanksgivings ago and have been using it ever since. You can also substitute sweet squash for the sweet potatoes.
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Displaying results 111-118 (of 118) reviews

 
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