Sweet Potato Souffle I Recipe
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Sweet Potato Souffle I

By: Ricki Heronemus  
"Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this."

Rating: This weblink has been rated 115 times with an average star rating of 4.7 Read Reviews (96)

Rate/Review | 2,580 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 3 cups mashed sweet potatoes
  • 3/4 cup white sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup flaked coconut
  • 1/3 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 1/3 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 17.9g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Lora 
My aunt has made this for years. We call it sweet potato casserole. I have made it several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by CONERKATE 
I love sweet potatoes,so I thought this sounded good.Next time I'll add an extra cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by RACHEL O 
Definite 5 stars. Followed people's advice about cutting the sugar down to 1/2 cup. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by LOTTAHESS 
I used canned yams instead. It was still a great taste treat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by ExpressImage 
yummy....just how I like my yams.The only thing I did different was add cinnamon, nutmeg,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by EMMA37 
This has become one of our Thanksgiving meal best recipes. This will be our 4th year. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by STANFORDAC 
This is a great recipe. I got rave reviews from the family. Whenever I brought this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LARINA 
This was the greatest sweet potato dish I have ever made!! I got so many compliments from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2002 by SABRINA B. 
This recipe is fast and easy. Everyone at our Thanksgiving dinner loved it. I used baked sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by JANINE PERKINS 
I made this to accompany a large pork loin roast. It was for a large gathering. I asked for a... MORE

 
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