Sweet Potato Souffle I Recipe - Allrecipes.com
Sweet Potato Souffle I Recipe
  • READY IN 55 mins

Sweet Potato Souffle I

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"Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this."

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Ingredients Edit and Save

Original recipe makes 8 -10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 06, 2007

I love sweet potatoes,so I thought this sounded good.Next time I'll add an extra cup of potatoes and less sugar,and even a little less topping.I couldn't taste enough of the sweet potatoes.It seemed like the topping over powered them.Even though,it was very good.

 
Most Helpful Critical Review
Oct 15, 2008

Didn't like it at all. I tasted more like a dessert than a side dish. I always love sweet potato but perhaps this recipe used too much sugar!

 
Nov 22, 2006

My aunt has made this for years. We call it sweet potato casserole. I have made it several times now. It is wonderful! You could eat it as a dessert. We always use 3- 15oz canned yams (brand name yams). We also use 1 stick of butter (use real butter), 1/2 cup of white sugar and cinnamon to taste. The topping is thick, so you'll have to spread it(not sprinkle). It is definitely a recipe your family will beg you to bring every holiday dinner and then fight over who will get the last serving.

 
Dec 16, 2006

Definite 5 stars. Followed people's advice about cutting the sugar down to 1/2 cup. I added cinnamon, nutmeg and ground ginger. I've made it twice already -- once yesterday and once today -- both for a group of people. Gone in a flash.

 
Oct 21, 2003

I used canned yams instead. It was still a great taste treat.

 
Nov 11, 2005

yummy....just how I like my yams.The only thing I did different was add cinnamon, nutmeg, cloves, and ginger. I brought this to a meeting and it was a hit! Thanks a lot!

 
Nov 05, 2005

This has become one of our Thanksgiving meal best recipes. This will be our 4th year. Everyone asks for the recipe. Very sweet. Just delicious!

 
Oct 09, 2003

This was the greatest sweet potato dish I have ever made!! I got so many compliments from my guests and everyone was asking for seconds!

 

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Nutrition

  • Calories
  • 529 kcal
  • 26%
  • Carbohydrates
  • 70.8 g
  • 23%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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