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Sweet Potato Souffle

SUBMITTED BY: Karen Scales 

"I've seen many variations of this recipe, but this is the one my family enjoys every Thanksgiving. --Karen Scales"
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RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.5
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups mashed cooked sweet potatoes
  • 3/4 cup sugar
  • 2 tablespoons butter, softened
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • TOPPING:
  • 2/3 cup packed brown sugar
  • 2/3 cup chopped pecans
  • 2/3 cup flaked coconut
  • 2 tablespoons butter, melted

DIRECTIONS

  1. In a large bowl, combine the sweet potatoes, sugar, butter, milk, vanilla and salt; beat until smooth. Spoon into a greased 2-1/2-qt. baking dish. Combine the topping ingredients; sprinkle over potato mixture.
  2. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through and topping is browned.

FOOTNOTE

  • TEST KITCHEN TIP The potato mixture can be prepared ahead of time and refrigerated. Remove from the refrigerator 20 minutes before baking, then sprinkle with the topping just before putting it in the oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 10, 2006 by Jennifer D 
My husband and I love sweet potatoes. This recipe was fairly easy and tastes wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 28, 2006 by Tami 
I made it for Christmas eve dinner. My mom loves sweet potato's and she just loved this!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 26, 2006 by B.P. 
My family doesn't like pecans or coconut so I left this off the topping and it was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 20, 2007 by morecoffee 
This was excellent. I even made a mistake with the recipe and used brown sugar in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 24, 2006 by Kate 
I ran out of sweet potatoes and filled in with canned pumpkin. It was sweet and delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 19, 2006 by Linda 
My daughter-in-law made this today and it was great. This is the first time we used this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 14, 2006 by Jody 
A new tradition at Thanksgiving for us! Everyone had seconds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on apr. 6, 2009 by Passover recipes 
This was the best recipe I ever had. And very easy to do. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on mar. 16, 2009 by kac2research 
Good recipe. Makes a wonderful sweet potato souffle. Thanks. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 27, 2008 by Lynn Nunn 
I dont care for sweet potatos or coconut, but together with the added sweetness of sugar and... MORE

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