This is the recipe that you want to use if you want something different than regular Cole Slaw. This has a uniquely sweet citrus flavor to the sauce that just compliments the sweet potato and fruits so well. I used 2 medium sweet potatoes that equaled approx 4 cups, but it still worked with the amount of sauce. I also added abour 4 tablespoons of the pineapple juice to the sauce that added yet another depth of flavor. It sort of reminded me of the Twix orange/lemon cereal I ate as a kid , but without the sweetness of it. When I blended it all together, I let it sit in the fridge for about 3 hrs. before serving. Just before I served it, I cut up some sweet green grapes I had and threw them in, YUM-O. Next time I make this, it will be for a huge neighborhood get-together/dinner, and I think I will add some plump, sweet raisins. This will be a new summer time salad for my recipe box.
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