The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 9, 2009
This was amazing and it felt so healthy. I didn't add the sour cream and I substituted walnuts for the pecans. I made the whole recipe with one medium-large sweet potato. I don't even like sweet potatoes that much, but in this recipe they tasted more like how you would expect from carrots. Give it a try, you will be gladly surprised!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
This was better than I expected! I used Miracle Whip (instead of mayo) and fat free plain yogurt (instead of sour cream) and lime juice (instead of lemon)... and I used crushed pineapple and I put some red grapes halved. It was delicious! I've never served raw sweet potatoe before - I will make this for the next social get-together! Thanx for the recipe!
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Photo by Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 25, 2009
This is the recipe that you want to use if you want something different than regular Cole Slaw. This has a uniquely sweet citrus flavor to the sauce that just compliments the sweet potato and fruits so well. I used 2 medium sweet potatoes that equaled approx 4 cups, but it still worked with the amount of sauce. I also added abour 4 tablespoons of the pineapple juice to the sauce that added yet another depth of flavor. It sort of reminded me of the Twix orange/lemon cereal I ate as a kid , but without the sweetness of it. When I blended it all together, I let it sit in the fridge for about 3 hrs. before serving. Just before I served it, I cut up some sweet green grapes I had and threw them in, YUM-O. Next time I make this, it will be for a huge neighborhood get-together/dinner, and I think I will add some plump, sweet raisins. This will be a new summer time salad for my recipe box.
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Cooking Level: Intermediate

Home Town: Kankakee, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 17, 2009
YUMMY and good for you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 4, 2007
This is delicious! Sweet potatoes are so filled with wonderful nutrients. I love them in this slaw. I usually don't deviate when I make a recipe the first time, but I found I did not have any sour cream. I used Light 'N Fit Peach Yogurt instead. Yummy!!!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 6, 2007
I left out the sour cream, salt and pepper. I put in salted sunflower seeds instead of the pecans and only added a drop of honey. This was very tasty and different and healthy...made w/ low-fat mayo.
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Photo by Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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