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Sweet Potato Slaw

SUBMITTED BY: Brenda Sharon

"'I grew up in Louisiana, and we ate lots of sweet potatoes,' says Brenda Sharon of Channing, Michigan. 'They look like carrots in this distinctive salad.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups peeled, shredded sweet potato
  • 1 medium apple, peeled and chopped
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1/2 cup chopped pecans

DIRECTIONS

  1. In a bowl, combine the first seven ingredients; blend until smooth. In a large bowl, combine potatoes, apple, pineapple and pecans. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by PAMHI
This is delicious! Sweet potatoes are so filled with wonderful nutrients. I love them in this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Dawn Turlak
I left out the sour cream, salt and pepper. I put in salted sunflower seeds instead of the... MORE


 
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