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Sweet Potato Salad
SUBMITTED BY:
CHRISTYJ
"This is a sweet and easy potato salad."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
8 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds red potatoes
2 1/2 pounds sweet potatoes
1/4 cup white wine vinegar
1/4 cup olive oil
1 clove garlic, minced
1/4 cup dill pickle relish
1/2 cup chopped red onion
1/3 cup mayonnaise
1 pinch ground black pepper
1/3 cup sour cream
1/2 cup chopped parsley
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DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
FOOTNOTE
Potato Salad Tips
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REVIEWS
Reviewed on Sep. 21, 2003 by MEGGON
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MEGGON
Sep. 21, 2003
This was very good. I used new baby red potatoes and just left them whole. I also added some cayenne pepper because I like things spicy. I also only had light mayonnaise but it still tasted great. I served this to my fiance and two of our friends. My fiance doesn't really like sweet potatoes but he ate all of his. Everyone really enjoyed it.
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17 users found this review helpful
This was very good. I used new baby red potatoes and just left them whole. I also added some...
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Reviewed on Sep. 21, 2003 by BONNIE JARVIE
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BONNIE JARVIE
Sep. 21, 2003
i made this salad for a family reunion picnic this summer. it got rave reviews from EVERYONE! next time i will double the recipe. (p.s. i left out the onion)
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17 users found this review helpful
i made this salad for a family reunion picnic this summer. it got rave reviews from EVERYONE!...
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Reviewed on Jan. 22, 2003 by Barbara
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Barbara
Jan. 22, 2003
This salad includes enough of the conventional "potato salad" ingredients to keep the traditionaslist happy but the addition of the sweet potatoes makes it just different enough that most eaters will comment on it. The folks I served it to really liked it.
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15 users found this review helpful
This salad includes enough of the conventional "potato salad" ingredients to keep the...
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Reviewed on Nov. 26, 2004 by SNJROSE
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SNJROSE
Nov. 26, 2004
I made this to take to a Thanksgiving potluck and thought it was very tasty. Next time though I would peel potatoes and cube instead of slice. Also, I couldn't find any dill relish -- I used sweet. Yummy!
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11 users found this review helpful
I made this to take to a Thanksgiving potluck and thought it was very tasty. Next time though...
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Reviewed on Aug. 21, 2005 by Betsy
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Betsy
Aug. 21, 2005
This was just OK I thought. I didn't think it was bad, but I didn't love it either. I served it to my parents who like potato salad and neither of them finished what they took. Maybe it wasn't traditional enough for them? I think it's a hard recipe...it wasn't traditional for those wanting that but not really interesting enough for those wanting something really different. I wouldn't make it again.
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10 users found this review helpful
This was just OK I thought. I didn't think it was bad, but I didn't love it either. I served...
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Reviewed on Jun. 27, 2004 by KATHJSMITH
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KATHJSMITH
Jun. 27, 2004
Delightful.... I followed the recipe exactly and found the dressing with fresh parsley to be very tasty. The next time I'm going to add some hard boiled eggs. This would be an outstanding dish to bring to a pot luck dinner.
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10 users found this review helpful
Delightful.... I followed the recipe exactly and found the dressing with fresh parsley to be...
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Reviewed on Sep. 27, 2005 by
MrsKatt
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MrsKatt
Sep. 27, 2005
I made this for sweet potato lovers and everyone thought it was "just okay". Won't make it again, not a bad recipe, just not to our liking.
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8 users found this review helpful
I made this for sweet potato lovers and everyone thought it was "just okay". Won't make it...
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Reviewed on May 29, 2005 by
passionate cooker
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passionate cooker
May 29, 2005
wonderful- make sure you use sweet potatoes and not yams!
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8 users found this review helpful
wonderful- make sure you use sweet potatoes and not yams!
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Reviewed on Nov. 17, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 17, 2006
This was really good, I thought I wouldn't like it because I have never had both sweet and red potatoes together but it was good. My picky eaters weren't too pleased. But that is okay,because they hardly ever are...
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4 users found this review helpful
This was really good, I thought I wouldn't like it because I have never had both sweet and red...
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