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Sweet Potato Salad

By: CHRISTYJ  
"This is a sweet and easy potato salad."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 558 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds red potatoes
  • 2 1/2 pounds sweet potatoes
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1/4 cup dill pickle relish
  • 1/2 cup chopped red onion
  • 1/3 cup mayonnaise
  • 1 pinch ground black pepper
  • 1/3 cup sour cream
  • 1/2 cup chopped parsley

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
  2. In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
  3. Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 11g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by BONNIE JARVIE 
i made this salad for a family reunion picnic this summer. it got rave reviews from EVERYONE!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MEGGON 
This was very good. I used new baby red potatoes and just left them whole. I also added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Barbara 
This salad includes enough of the conventional "potato salad" ingredients to keep the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by Betsy 
This was just OK I thought. I didn't think it was bad, but I didn't love it either. I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by SNJROSE 
I made this to take to a Thanksgiving potluck and thought it was very tasty. Next time though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by KATHJSMITH 
Delightful.... I followed the recipe exactly and found the dressing with fresh parsley to be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by MrsKatt 
I made this for sweet potato lovers and everyone thought it was "just okay". Won't make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by passionate cooker 
wonderful- make sure you use sweet potatoes and not yams! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
This was really good, I thought I wouldn't like it because I have never had both sweet and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Alicia 
I get lots of compliments when I make this salad. It's very tasty. I found it tastes better... MORE

 
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