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Sweet Potato Salad

By: christal  
"A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 718 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds sweet potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 1/2 cup packed brown sugar
  • 1 cup chopped walnuts
  • 1/2 cup raisins

Directions

  1. Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
  2. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 32g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by MADISONS 
I prepared this recipe just as directed. After tasting it I added a tablespoon of lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by GRACEANDFAITH 
THIS IS A GREAT RECIPE! EVERYONE LOVED IT AT OUR LAST FAMILY GATHERING, ALTHOUGH I DID CUT THE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Amy 
You'll be a fan of this fall salad if you like Waldorf salad. I served it with a nice pot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by Lindsey C. 
This is definitely a different twist on sweet potatoes. I used canned instead of fresh, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by ARMYCOOKWIFE 
great salad....used 1 cup of light salad dressing and 1/2 cup of cranraisins plus a half TBSP... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Davanne 
I was pleasantly surprised with this recipe. The flavor was nice. I did substitute the walnuts... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Diane 
This was pretty good. different MORE

 
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