Sweet Potato Salad

SUBMITTED BY: christal

"A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

2 pounds sweet potatoes, peeled and cubed
1 cup mayonnaise
1/2 cup packed brown sugar
1 cup chopped walnuts
1/2 cup raisins

READ REVIEWS (4)

DIRECTIONS

Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.

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REVIEWS

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Reviewed on Dec. 10, 2004 by MADISONS

I prepared this recipe just as directed. After tasting it I added a tablespoon of lemon juice. It really brought out the flavors. This salad is even better the next day and goes great with a cold turkey sandwich.

8 users found this review helpful

Reviewed on Nov. 1, 2006 by Amy

You'll be a fan of this fall salad if you like Waldorf salad. I served it with a nice pot roast, and my guests raved.

4 users found this review helpful

Reviewed on Nov. 17, 2004 by Lindsey C.

This is definitely a different twist on sweet potatoes. I used canned instead of fresh, and it turned out somewhat mushy. However, I am taking that into consideration in my rating, and I give it a four.

3 users found this review helpful

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