Recipe by Christal Holloman
"A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish."
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sweet potatoes, peeled and cubed
packed brown sugar
I prepared this recipe just as directed. After tasting it I added a tablespoon of lemon juice. It really brought out the flavors. This salad is even better the next day and goes great with a cold turkey sandwich.
You'll be a fan of this fall salad if you like Waldorf salad. I served it with a nice pot roast, and my guests raved.
THIS IS A GREAT RECIPE! EVERYONE LOVED IT AT OUR LAST FAMILY GATHERING, ALTHOUGH I DID CUT THE MAYO AND BROWN SUGAR BY HALF AND ADDED SLICED GOLDEN DELICIOUS APPLES. THANKS FOR A GREAT NEW WAY TO GET MY KIDS TO EAT SWEET POTATOES!
great salad....used 1 cup of light salad dressing and 1/2 cup of cranraisins plus a half TBSP of lemon juice.wow this was very good paired with the buffalo steak that was grilled to a perfect meduim-well.
This is definitely a different twist on sweet potatoes. I used canned instead of fresh, and it turned out somewhat mushy. However, I am taking that into consideration in my rating, and I give it a four.
We liked this salad. It is savory and hearty. I would definitely make it again. I also used half the mayo and sugar and substituted it for the lemon juice and apples.
I was pleasantly surprised with this recipe. The flavor was nice. I did substitute the walnuts with pecans for those that were allergic. It still received compliments.
Easy to put together. Definitely different.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 286
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