The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2012
Yummy. I didn't have a grater, so I boiled the potatoes (whole), peeled and sliced. I placed in 4 large muffin tins. I love goat cheese and will add more next time I make them. Loved them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 12, 2011
These were well received at our house! Great flavour. A wonderful use of sweet potatoes without all the sugar used in most sweet potato recipes
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 13, 2008
I found the same recipe on another web site and it said to stir the eggs into the grated potatoes when you stir in the cheese before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 13, 2008
Sorry about that! Add the eggs at the same time as you mix in the goat's cheese. Make sure you put the rosti straight into a hot oven, otherwise the eggs start to leak out of the potato mixture!
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Cooking Level: Intermediate

Living In: Oxford, Oxfordshire, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 11, 2008
what do you do with the eggs?
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Cooking Level: Expert

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