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Sweet Potato Rosti

By: kamcauliffe  
"Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 276 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 rosti
 

Ingredients

  • 1 pound sweet potatoes
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 6 ounces crumbled goat cheese
  • 2 eggs, beaten

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
  3. Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
  4. Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 21.7g | Cholesterol: 127mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Cheryb 
what do you do with the eggs? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by kamcauliffe 
Sorry about that! Add the eggs at the same time as you mix in the goat's cheese. Make sure... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by CYNDYA 
I found the same recipe on another web site and it said to stir the eggs into the grated... MORE

 
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