My first attempt at made from scratch, knead your own dough, rolls. LadySparkle suggested this recipe for me try. The taste is wonderful, but I have a long way to go to learn to make nice smooth rolls. The sweet potato added a nice taste and a very pretty color to this roll. I made several batches to try and get a smooth finish. Each batch was better than the batch before, but I'm not there yet. I dried the "ugly" ones to use as bread crumbs. The crumbs were wonderful on AR "Cauliflower Romaine Salad" and I used them on some baked chicken. Thanks SHERLIE for sharing your recipe. I will be making again as my family and extended loved the taste. Thanks also to LadySparkle for the suggestion.
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My first attempt at made from scratch, knead your own dough, rolls. LadySparkle suggested...