I was a little confused after reading older reviews until I came across an AR review that said they had updated the recipe to reflect the original submission. That explains why so many people needed so much extra flour! These are very soft, delicious rolls! I used fresh sweet potato (about 3/4c) but didn't taste the sweet potato flavor at all. Some reviewers said they were slightly sweet, which I was looking forward to, but I didn't think they were. I used Smart Balance instead of margarine and about 4 total cups of flour. I mixed it in my KA mixer & got 15 total rolls that I baked for 20 minutes in a 9X13 glass pyrex dish. After the first 12 minutes, I brushed the tops with melted butter & put them back in the oven. Next time I'll add a little more sugar but overall they were tasty.
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I was a little confused after reading older reviews until I came across an AR review that said...