Reviewed: Feb. 11, 2009

super yummy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Jan. 28, 2009

Great tasting bread. I had to use a lot more flour than what the recipe called for but other than that it had a great flavor. My family definately loved this one. It is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Dec. 25, 2008

My family LOVED this recipe. I am the roll maker for holidays and this year I tried this recipe and it was a huge hit. I had many requests to make it again for Christmas so here I am making them again! I ended up using about three more cups of flower than called for and ended up making around 48 rolls with this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

krich

Cooking Level: Intermediate

Reviewed: Dec. 24, 2008

I was awed by how pretty and tasty these were. I expected a sweet potato taste but was shocked that there was not one and the texture of these rolls were so fluffy that I don't think I can go back to my old bread recipes anymore.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ITSJUSTJOANN

Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA

Reviewed: Dec. 8, 2008

Very good. I followed the directions exactly and they turned out really well. I followed someone's suggestion to use 3 sweet potatoes, but I had well over 1/2 a sweet potato left over. Would use 2 next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LYNN1490

Cooking Level: Intermediate

Home Town: Morganton, North Carolina, USA

Reviewed: Dec. 7, 2008

Excellant! These are so-o-o easy and work every time for me(and that is saying alot). My husband and father especially love them. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nodachef

Reviewed: Nov. 29, 2008

These were good - a great earthy flavor. Do need to work on the flour ratio... VERY sticky!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 27, 2008

This is a marvelous recipe. The rolls were superb. Tender, fluffy, barely sweet. Very easy. I used butter, boiled sweet potatos, and used the water from the cooking to proof the yeast. As others have noted, it takes a good deal more flour than three cups, more like five or six, and it made 24 very big rolls. Got rave reviews from the family and even the picky kids were asking for seconds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandra

Reviewed: Nov. 18, 2008

Whoa- I made a bad mistake! I couldn't find any canned "pureed" sweet potatoes but I did find canned yams and candied yams. I went with the candied yams b/c of other reviews that added sugar. I kept everything else the same. They came out great but taste very strange. Almost like they have liquor in them? Anyway, I will try again with plain yams. (BTW, I just put them in the food processor)Also- it took a little over an hour to rise and about an hour for them to double. So be prepared for a little time invested. Also- cooked mine in two 8" round pans, for 15 minutes. Came out perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenhere

Cooking Level: Expert

Reviewed: Oct. 4, 2008

Rolls were good. Soft, and a good consistency. I found a couple things I would change. It needs a little more flour to ensure the dough isn't sticky after it rises. Also, I didn't taste much sweet potato in the cooked bread, and I felt like the overall recipe was missing something. Maybe salt? Maybe sugar? I topped put honey butter, and it actually tasted better.

Was this review helpful? [ YES ]
1 user found this review helpful