This recipe is awesome!!! I had a sweet potato, so I boiled and mashed that a day before, then gently warmed it before adding it to the yeast mixture. I was running low on AP flour, so I used one cup of bread flour and two cups of AP, then added just about another cup of AP while kneading. The only other change I made was to use 2/3c SP mash. I formed the dough into 20 small balls, and wound up with perfect 2 1/2" square rolls. I may try another batch of these with brown sugar instead of white, but I don't know as that would improve upon what turned out to be a lovely looking and delicious tasting roll. I will definitely keep this recipe in my bread favorites. Thanks for sharing.
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This recipe is awesome!!! I had a sweet potato, so I boiled and mashed that a day before, then...